Pâté en croûte with foie gras
Guinea fowl supreme with hay
or
Sea bass fillet with tarragon beurre blan
Lemon meringue tart
or
Gourmet Dessert plate
or
Cheese selection
These menus are available until July 2026.
Pâté en croûte with foie gras
Guinea fowl supreme with hay
or
Sea bass fillet with tarragon beurre blan
Lemon meringue tart
or
Gourmet Dessert plate
or
Cheese selection
These menus are available until July 2026.